1. … so, they have an air balance company they pay money to… and they're STILL going to need to call them… but first they want you to come out, and pay you money, to tell them that….

   shrug "put that cash in my hand" as they say. Service area Kanata??

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2. I pretended to be an air balance guy too! Air back drafting down chimney? Check. Flames pouring out the sides of the hot water tank? Check. Hey…is your make-up air running? It sure wasn’t

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3. Actually the make up air is not enough to help push the steam into the hood or a have grill has been moved and is blowing right in front of the hood only use two way Grills near hood also check how clean the exhaust fans are

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4. That’s steam tho..guess they see a cloud and think it’s smoke.

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5. One thing I've always noticed, most of the McD's or any drivethrough I go to, I always see the air rushing inward in the drivethrough windows some significantly moreso than others. Considering the sheer amount of smoke hoods some restaurants have. Though I would imagine that making sure to have enough makeup air to the kitchen to stop hot/cold outside air from rushing into the customer area would be more desirable, but they probably see the costs to install/fix the makeup air unit and they would rather not threaten their dodge charger fund.

   I have a friend that works in a kitchen for a retirement home, and there's so much air leaving and so much air coming inward that they just plain don't bother cooling it, and only have mild heat because of the sheer amount of makeup air they have to deliver into those kitchens. I wonder if this is how some kitchens do it.

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6. Testing and Correcting this will be an interesting video 🔥

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7. Check capture velocity and block the draft coming from the right. Are you in Ottawa ?

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8. Same issue I face in my kitchen with my chiemney with a poor capacitor in the blower motor 😅

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9. I think the exhaust fan needs to be check 😂 Service area Nepean??

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10. The fryers are too close to the end of the hood and the hood can not capture the amount of moisture released all at once when chips are dropped.

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11. great respect for using the correct english word 'chips'

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12. this is a typical problem in many restaurants. Sometimes it happens when doors are opened.

    Fryer grease is the worst to clean off of coils.

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13. What ended up being the issue or u have full vid coming ?

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14. clean those perforated make up air screens

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15. Quick!!!!! Pull out the manometer!!!!!

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16. You don’t have to be scientist to see that – right?! 😁

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